Chandra Osagie

3440 Rosemeade 13302

Carrollton, TX 75007

972 300-0155

chandraosagie@yahoo.com



Objective:

To obtain challenging and rewarding career in Culinary Art/Nutrition that will allow me opportunity to utilize my extensive experience, education, and management position.



Education:

Bill J. Priest Institute, Dallas, TX

Customer Service Specialist Certification ( September1999)

Collin County Community College, Plano, TX

Dietary Manager/Sanitation Specialist Certification (May 1996)

El Centro College, Dallas, TX

Hospitality Supervision Certification (May 1991)



Experience:

November 2006-present Your Way Cafe

Foodservice Manager/cook

Assist in meal preparation, schedule employees according to production needs, menu planning, and inventory. Maintained all HACCP and sanitation procedures and to ensure a safe work environment.



October 2005-2006 Kids-R-Kids#36

Frisco, TX

Dietary Manager/cook

Supervise and assist in meal preparation, schedule employees according to production needs, menu planning, and inventory. Maintained all HACCP and sanitation procedures and to ensure a safe work environment.

November 2000-April 2005 JC Penney Corporation, Plano, TX

Security Supervisor/Officer: Responsible for managing a staff of approximately ten (10) officers, handling of all departmental functions including, but not limited to, overseeing of console monitoring, conducting inspections and/ or ensuring immediate responses fire alarm and medical emergency.



February 1998-May 1999 La’Chan Catering, Youngstown, OH

Assistance Catering Manager: Coordinate special events at client request. Supervise staff in preparation of meals and ensuring HACCP guideline is maintained. Over see that quality and standards are maintained at it highest level.



October1990-December1997 Medical Center of Plano, TX

Supervisor/Cook: Supervise and assist in meal preparation, schedule employees according to production needs, menu planning, and inventory. Maintained all HACCP and sanitation procedures and to ensure a safe work environment.



October1985-October1990 Westin Hotel Galleria of Dallas, TX

Production Cook: Preparation of all meals for customers, banquet, and staff. With the highest quality and standards stated by the company mission. Maintain all sanitation procedures and waste control to a minimum.



Skills: Computer literate, Microsoft Office & Office Procedure, and Certification in CPR&AED Life Support.



Reference upon request